Jumbo Shrimps, Oysters on the Half Shell and Historic South Beach Hot Spot...
A Fish Called Avalon Provides SFPRN
a Very Special Holiday Event!

December 2008 ― FANTASTIC! Ask anyone who dropped in for our December SFPRN holiday social at the historic South Beach hot spot, A Fish Called Avalon. Our host was over-the-top gracious to our group. Executive Chef Brian Cantrell provided unlimited trays of jumbo shrimp, oysters on the half shell, crab cakes, 2-for-1 drinks, and more!

City Search dropped in and "Thanks!" to Wakeelah Abdullah for taking over the mic and going on air. Have no idea when the segment will be on the City Search site, but if anyone ever comes across it, let us know.

It was such a pleasure to meet many new and familiar faces that included Miami Herald staff writer Carlie Teproff; Angie Moncada, Managing Director with (Add)ventures; Azure Events Production President, Robin Preston; Compendium's Principal Terra Smith, and all the other SFPRN's that were able to drop by.

About a Fish Called Avalon
Chef Brian Cantrell creates culinary delights and brings more than 15 years of experience to A Fish Called Avalon. AAA Four Diamond Award-winning seafood food, casual elegance, and indoor or street-side patio dining makes A Fish Called Avalon the perfect choice for South Beach dining. Located in the historic Avalon Hotel.

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Linda Hamburger
On Call PR
e-mail:   oncallpr@aol.com
Phone:  (954) 418-8647
www.oncallpr.com